Mutton Yakhni palau is a mouth-watering rice dish cooked/slowly steamed in broth. the word yakhni quite simply means broth in urdu. It is mostly eaten in the cold season to provide nutrition in the winter. Ingredients (aprox quantity 4 people) Method Note: serves well with salads and yoghurt mint chutney.
Mint chutney is one of the most popular chutneys, which is perfect to be served with almost everything from samosas to beef biryani. It has a most refreshing taste that savours and compliments the taste all its served with. Ingredients Method Separate the mint and coriander leaves from the stems. thoroughly wash them to make…
Desi matar keema made easy
Chicken/mutton karhai is a famous part of asian non-veg menu. The word Karhai simply means wok the utensil used for cooking this meal. This dish is a rich mix of spices and meat cooked in a wok (karhai). Its origins can be traced to peshawar khybr pakhtunkhwa KPK, pakistan. where big woks (karhai) are used…
What is suhoor? Suhoor is the pre-fasting meal eaten by muslims worldwide before the break of dawn. suhoor is essential as it is a sunnah (habbits followed by the holy Prophet Muhammed, peace be upon him) another reason being the fact that muslims abstain from not just food but even water from dawn to dask,…
